Bột bánh mì Panko

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Soft finished flakes of bread crumbs

No MSG Added. No Colouring Added. No Preservatives Added.

Cooking Directions:
Spray water on Panko
Sprinkle salt and pepper on shrimps to your taste
Coat shrimps with wheat flour
Dip shrimps in thoroughly beaten eggs
Then coat thoroughly with Panko
Deep fry at 180 Degree C (350 Degree F) until light brown

Allergen Information: Contains Wheat.

Store in a cool dry place.

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